Miguel is a senior at MSU majoring in Biological Engineering with a minor in Mathematics. He is currently working on outreach projects to enhance the understanding of work being done in the Center for Biofilm Engineering. His primary project is 3D printing models of proteins, biofilms, and other curios that might arise from research being conducted at MSU. He is also developing hands-on science and cooking lessons for middle school students that combine Montana flavors and cuisine with molecular gastronomy techniques. Miguel is from Albuquerque, New Mexico.

Email: miguelstrunk@gmail.com